A Provence style rosé, the White Merlot is the little black dress of pink wines. Steel tank aged for 3 months, the results are a classic pale pink wine that white wine drinkers cherish and an earthy follow-through that will satisfy the palate of any red wine drinker...think cherries & pomegranate!
A great wine for lite seafood, shellfish, white meats and food rich in flavors like olives, garlic, anchovies or grilled sardines.
Fun Fact: Our bottles are a trilogy of labels dedicated to Momma Baki's famous paintings.
A Provence-style rose that is lite & dry, perfect for white wine lovers with a velvety finish that red wine drinkers adore.
Food Pairing Notes
She pairs wonderfully with seafood, shellfish and foods rich in flavors like olives, garlic and oily fish like anchovies or grilled sardines.