Both the Petit Manseng and Tannat varietals are grown in our vineyard right in front of the Tasting Room. Harvested in mid-September for the white and mid-October for the red, she is not made in the traditional rosé but rather the white is fermented cold & off the skins, and the red is barrel aged for 4 months. The results are a ruby pink wine and a floral note of cherry and rose. A great wine for springtime on the porch and summers by the pool.
Fun Fact: the name stems from the beauty and energy of the Seraphinite stone.