Estate-grown 100% Tannat made in the traditional Spanish Rosata method of producing a red-like white with a higher color extraction than the French Rosé method. It is harvested in mid-October, fermented cold & off the skins, then aged for 4 months in stainless steel. The results are a ruby pink wine with a residual sugar of 1.5% and, lite legs, & fruity notes of cherry & candied fruit. A great wine for springtime on the porch and summers by the pool.
Fun Fact: Ruby’s Blush labels are designed after Momma Baki’s paintings which you purchase!