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Ruby's Blush

Ruby's Blush

A blend of Petit Verdot & Tannat ~ Each of these estate-grown French varietals are blended in the traditional Spanish Rosata method of producing a red like a white with a higher color extraction than the French Rosé method.  They’re harvested mid-October, fermented cold & off the skins, then aged for 4 months in stainless steel.  The results are a ruby pink wine with a residual sugar of 1.5% and, lite legs, & fruity notes of cherry & candied fruit.  A great wine for springtime on the porch and summers by the pool. 

Fun Fact: Ruby’s Blush labels are designed after Momma Baki’s paintings which you purchase!

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$22.00
 
SKU: RB Bottle
Wine Specs
Vintage
2016
Varietal
Rose Blend
Harvest Date
October
Aging
4 months in stainless steel
Residual Sugar
1.5%
Alcohol %
11.5
Wine Profile
Vineyard Notes
Made in the traditional rosé method of producing a red like a white. Fermented cold, off the skins, in stainless steel and the end result is a fruit forward wine with cotton candy notes.
Food Pairing Notes
Pair this with lite Mediterranean meze dishes with a little spice to them.
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